Lamb Crunch, natural training treats

Composition

• Lamb protein 35%, peas, hydrolyzed lamb protein 15%, poultry fat (preserved with tocopherols), dried apple pulp, dried cranberries 4%, flaxseed, brewer´s yeast.
• Contains EU approved natural antioxidants: Tocopherol extracts from vegetable oil (1b306), ascorbyl palmitate (1b304) & rosemary extract.

Nutrition facts (analytical components)

• Crude protein 28%, fat content 10%, moisture 10%, crude ash 7.5%, crude fibre 3.2%, calcium 1.5%, phosphorus 1.2%, sodium 0.2%;
• Metabolisable energy: 3,490 kcal/kg.